Recent Press

Tinpot Hut, Sauvignon Blanc 2016, Marlborough, New Zealand

Panel Tasting, Decanter, August 2017

98 points – joint top scoring wine

 This is a flinty, dry and textural wine. A concentrated and poised amalgamation of complexity and style, effortlessly pure and well composed with nice phenolics and crisp acidity. (Melanie Brown, The New Zealand Cellar)

A broad Sauvignon Blanc with cut grass and subdued passion fruit flavours. This is quite a lively, energetic wine with a lengthy finish. (Bob Campbell MW)

Classic herbal, grassy and fruity bouquet with flavours of fresh lemon and grapefruit, then red apple and some tropical fruit; vibrant acidity, refreshing, balanced and well made with decent length. (Cameron Douglas MS)
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View our weekly press round up from the week of 3 July 2017

Willunga 100, Grenache Rosé 2016, McLaren Vale, South Australia, Australia

Huon Hooke,, 24 May 2017

93 points

Medium hot pink colour. Very intense, fresh, clean and brightly youthful aromas of raspberry and strawberry – the palate juicy and ultra-fruity, drying and lightly phenolic. A delicious and deeply fruity wine, which nevertheless has backbone and structure and a firmness that balances it, and would help it partner food.

View factsheet for 2015 vintage

View our weekly press round up from the week of  19 June 2017

Gasper, Pinot Grigio 2015, Goriška Brda, Slovenia

Rose Murray Brown MW, “Slovenia”,, 25 June 2017

This is labelled Pinot Grigio, but it tastes more like a rich Alsace Pinot Gris than a crisp lean Italian Pinot Grigio. Our tasters loved the intense pineapple and grapefruit aromas, very rich textured palate with spicy cinnamon undertones. Produced from marl and sandstone terraced vineyards right on the north east Italian border, in Slovenia’s Goriska Brda by talented winemaker Darinko Ribolica.

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Please view our press round up from 19th June 2017

Montes, `Purple Angel` Colchagua 2014, Colchagua Valley, Chile

James Suckling, “The time for Chilean wine is now”,, 26 May 2017

98 points

This has a perfect nose of blackberry, tar, black pepper, thyme, cloves and rose petal. Full body and firm and very silky and polished tannins. The finish goes on for minutes. Best ever. Great class.

View factsheet for 2013 vintage

View our weekly press round up from the week of 12 June 2017