Australian Capital Territory


Clonakilla is one of the leading estates in Australia, with an enviable reputation for Shiraz/Viognier. Clonakilla means 'meadow of the church' in gaelic and is the name of the founder's grandfather's farm in County Clare, Ireland. In 1971, Dr John Kirk planted the Clonakilla vineyard at Murrumbateman, 40 kilometres north of Canberra, after his scientific curiosity led him to question why vines were not being grown in this area. His research showed that the soil and climate seemed suited to certain varieties. In 1991, Tim Kirk, the fourth of John's six sons, travelled to the Rhône Valley. There he tasted a number of inspirational wines, including Marcel Guigal's single vineyard blends.

Inspired by these Côte Rôtie wines, he began including a small amount of Viognier in the Clonakilla Shiraz from 1992. Tim took over full responsibility for winemaking at the 12 hectare family farm in 1997. Clonakilla now produces about 12,000 cases per year, which sell out year after year. In recognition of his achievements, Tim was named Gourmet Wine Traveller Winemaker of the Year in 2013..


My inspirational wine

The wines of the majestic Cote Rotie in the Northern Rhone have a special place in my heart. I visited the region for the first time in 1991 and was captivated by the ethereal, savoury perfume and the silky tanin structure of the wines. They were some way removed from the robust, black fruited, full bodied Aussie Shiraz I was familiar with. Knowing that my family vineyard in Murrumbateman shared some characteristics with the Northern Rhone, I set about making a wine that could go some way to capturing the elegance and sheer beauty of the best wines of the Cote Rotie. Tim Kirk