Villa Cialdini is the main house of the Azienda Agricola Castelvetro, an estate southeast of Modena that has been owned by the Chiarli family since 1860. Brothers Anselmo and Mauro Chiarli, who manage the family company, started the Castelvetro project in 2002. Their idea – ambitious today, let alone in 2002 - was to build a state of the art winery to produce top quality Lambrusco. They spent a year renovating the winery and then, using the property’s old vineyards, began production in 2003.
The estate is comprised of 70 hectares, of which 52 are vineyards on the undulating alluvial deposits typical of the Padana plain. The main grape variety planted here is Grasparossa, the lower yielding and most concentrated clone of Lambrusco. The resulting Lambrusco is deeply coloured, dry and structured yet frothing while retaining the typical pronounced fruitiness, cut by lovely acidity, that has made Lambrusco such a mainstay of the restaurants of Modena and Bologna.
From the same vineyard comes the local sparkling white, Pignoletto, an ancient grape variety from Emilia, also known as Grechetto Gentile. This variety produces a fruity and extremely refreshing sparkling wine..