Tasmania Grand Vintage

Tasmania

Arras

Ed Carr, the man behind Arras, has been making sparkling wines in Australia...

since 1986 and for the Hardy's group since 1994. He was one of the first winemakers to see the potential Tasmanian fruit had for producing world class sparkling wine and has been producing Arras solely with Tasmanian fruit since the 1998 vintage. Much to the horror of the accountants, however, he has insisted on ageing the wines on lees for over six years prior to release, something that increases both their cost and complexity.

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Vineyards

For more than a decade, the House of Arras team has been identifying and developing the ideal vineyard sites for world class sparkling wine, which led them to call the ancient soils and cold climate of Tasmania home. Its climate is significantly cooler than the mainland, with long summer daylight and maritime influences, which are ideal conditions for long, slow and consistent fruit development. The House of Arras sources fruit from many outstanding vineyards in southern Tasmania and the south-east coast. Each location bestows its own nuances of character on Chardonnay and Pinot Noir fruit.

Vintage Information

2007 was a year of low rainfall, in line with continued near drought conditions that were frequent throughout this decade. The early start to the season allowed the vines to recover into the dry and cool autumn and fruit was picked at an optimal flavour maturity to give relatively low sugar content with a great balance of natural acidity.

Vinification

Fruit for this wine was hand-picked from cold climate Tasmanian vineyards prior to gentle whole bunch pressing, from which only free run juice was collected. Primary fermentation was undertaken on light lees, followed by 100% malolactic fermentation. Once clarified, the wines were judiciously blended to style, bottled as tirage and matured in cool, dark storage for a minimum of eight years before disgorgement.

Tasting Notes

The appearance is crystal clear with an ultrafine and persistent bead, medium straw with a bright yellow gold lustre. The bouquet expresses enticing aromas of grapefruit, jasmine flowers, sea brine and lychee. The palate has great elegance and poise with complex nuances of exotic spice, truffle, meringue and naural yogurt.

Vintage Information

Vintage 2007
Grape varieties 78% Chardonnay
22% Pinot Noir
Region Tasmania
Winemaker Ed Carr
Alcohol (ABV) 12.5%
Acidity 6.9g/l
Residual Sugar 6.4g/l
Wine pH 3.16