Vin Santo

Montalcino

Da Vinci

The Da Vinci label is the premium range of wines from Cantine Leonardo...

and Cantine di Montalcino. The winemakers work with the viticulturists to ensure a style of wine that is fresh and vibrant yet rich and supple. The wines stand out against their peers.

View producer page

Vineyards

Cantine Leonardo has approximately 150 members, whose vineyards are located on the hilly areas around Vinci, Cerreto Guidi and the surrounding communes close to Empoli, half way between Florence and Pisa in the Arno valley. The low altitude of the vineyards and the Pliocenic origin of the fossil-rich soil enhance the robust character of the wine, while the proximity and mitigating effect of the sea ensures good perfume and balance.

Vintage Information

2010 was a much cooler vintage than the hot 2009 harvest. A very wet winter continuing into a very wet spring was followed by a cool growing cycle. The heat that came in July helped to reduce the delay in ripening that was by then an estimated 15 days behind schedule. Montalcino, exceptionally, was drier than other parts of Tuscany and the long and slow ripening of the grapes resulted in what is considered an outstanding vintage with true ageing potential for years to come.

Vinification

Hand-picked into small trays, the bunches of grapes were dried on straw mats in well-ventilated drying rooms, until the February following the vintage. Drying increases sugar levels in the grapes which, once dried, reach 16.5% alcohol with a residual sugar level of 80 to 90g/l. The dried grapes were pressed and vinified in the traditional manner. The resulting must was racked into small oak barrels, known as caratelli, where it remained for four years, fermenting slowly because of the high sugar levels. The caratelli are kept in the 'vinsantaia' (Vin Santo loft) which is subject to extremes of temperature during winter and summer.

Tasting Notes

Deep amber in colour, the 2010 Vin Santo has perfumes of dried fruit on the nose, together with figs, almonds and honey. Rich and velvety, it is sweet yet well balanced with good acidity.

Vintage Information

Vintage 2010
Grape varieties 100% Trebbiano
Region Montalcino, Tuscany
Winemaker Ricardo Pucci
Alcohol (ABV) 16.5%
Residual Sugar 80g/l