Pinot Grigio

Alto-Adige

Franz Haas

The Haas family has been growing grapes in Montagna in the province of...

Bolzano in the Alto Adige for generations. However, it is only with Franz, the current proprietor, that they have begun to produce and bottle quality wines. Franz studied at Geisenheim before working as a broker of Italian wines into the German market. After several years, he took over the running of the family business. Franz Haas goes to tremendous lengths to grow good grapes and then strives to preserve the flavours of the fruit during winemaking. As a result, the wines that he produces are infused with great character and show a rare purity and balance on the palate.

View producer page

Vineyards

The grapes for this wine were grown in hillside vineyards on the mid-slopes around the village of Montagna. The soil is very rich and deep, with a high content of silt and clay due to the erosion of the mountain slopes above. Yields are 70 hectolitres per hectare. 2010 was the first year that fruit was included from their higher altitude vineyards (750-900 metres above sea level). These vineyards, which were 'experimental' when Franz first planted them, because of a law prohibiting plantings at such an altitude, are now legal since the law changed in 2010. Franz feels that the lower yields and longer growing season at such altitudes gives wines of greater complexity and intensity.

Vintage Information

2016 was one of the most promising harvest in the last years. After rain showers in spring and summer, Alto-Adige experienced perfect weather conditions in autumn, which resulted in grapes reaching optimum maturity without any sign of disease. Cool nights also meant the fruit retained its freshness and acidity.

Vinification

Fermentation took place in cool temperature-controlled stainless steel tanks, followed by large oak casks, with no skin contact. The wine was left for a prolonged period on its lees to acquire fuller body and complexity. Maturation took place in stainless steel tanks followed by three to four months bottle ageing.

Tasting Notes

Pale straw-yellow in colour, with a fragrant floral bouquet with notes of sage, hay, almonds and sandalwood. After some time in the bottle, notes of honey develop. On the palate this wine is fresh and medium-bodied with great finesse and elegance.

Vintage Information

Vintage 2016
Grape varieties 100% Pinot Grigio/Pinot Gris
Region Alto-Adige, Trentino-Alto Adige
Winemaker Franz Haas
Alcohol (ABV) 13.5%
Acidity 6.3g/l
Residual Sugar 2.6g/l
Wine pH 3.46