16 Stops wines are made with fruit from McLaren Vale and the Adelaide...
region. They are made alongside the Willunga 100 wines in McLaren Vale and benefit from the same input from Tim James. Given our unwavering commitment to promoting 'regionality' with our Australian portfolio, we felt it was best to invest in premium regions for our 'entry point' Australian wines. And, given the quality of the fruit from which they're made, the 16 Stops wines offer tremendous value for money.
The grapes for this Chardonnay were sourced from Currency Creek, a region on the Fleurieu Peninsula, about 80 kilometres south of Adelaide. The region is not far from the sea, so night time temperatures are not extreme and the daytime temperatures are moderated by cool breezes in the afternoons.
September’s start to the growing season was warmer than average leading to good canopy and fruit development. January rainfall provided relief from earlier warmer temperatures and was timely to aid fruit development through the ripening period, resulting in healthy fruit being harvested two weeks earlier than average.
The fruit was machine picked and taken into the winery on the vineyard site, where it was fermented in stainless steel. No oak was used at any stage. Neutral and varietal-enhancing yeasts were used with a cool, steady ferment to retain aromatic character. The wine spent three months on lees prior to filtering and bottling.
Fresh and elegant, this wine has good fruit weight and aromas including apple and white peach, a lovely texture and a savoury, mealy edge. The acidity is nicely balanced, giving the wine good length on the finish.
|Grape varieties||100% Chardonnay|
|Region||Adelaide, South Australia|
Liberty Wines customers can order this wine directly from us.