This 160-hectare property has been owned by the Guedes family since 1996. It...
is situated in the southern part of the Alentejo, on the limestone soils of Vidígueira. As this is the warmest part of the region, it has 152 hectares of red varieties (Aragonês, Trincadeira, Alfrocheiro, Periquita, Moreto and Touriga Nacional) and only eight hectares of white grapes (Antão Vaz and Arinto). Winemaker Luis Cabra de Almeida is married to Beatriz from Quinta do Carvalhais. His wines, reflecting the warmer climate of Vidígueira, are generous and rich, and all the vineyards are farmed sustainably.
Located in Pedrogão within the Vidígueira commune, where the climate is warm and sunny, with little rainfall. The property includes a dam, which occupies 20 hectares and provides much-needed water to irrigate the vineyard. The soils here are mainly limestone. After ripening assessments, the grapes were harvested separately at their optimum point of aromatic and acidic ripeness.
The 2015 growing season began with a good amount of rain but evolved into a dry and cold winter. Spring was drier than in previous years, with some occasional rain helping with the development of the vine. Summer was marked by hot, dry weather. The typical cool nights of the Vidígueira region were slow to arrive, which meant a more thorough job of selecting the fruit was required to ensure that the grapes were harvested at the desired ripeness. The resulting wines are very balanced and tasty.
Following full destemming and gentle crushing, maceration and fermentation took place in stainless steel vats at a controlled temperature of 26ºC over a period of around eight days. When the intended organoleptic balance was reached, the wine was gently pressed. After malolactic fermentation, the wine aged in second, third and fourth year French and Caucasian oak barrels for around six months. It underwent a light fining and filtering before bottling.
Bright ruby red in colour. On the nose, generous aromas of strawberries and red cherries stand out, with spicy complexity coming from oak ageing. It is vibrant and supple on the palate with elegant tannins, delicately balanced acidity and a long finish. A real winner.
|Grape varieties||75% Aragonez/Aragonês
10% Touriga Nacional
|Winemaker||Luís Cabral de Almeida|
Liberty Wines customers can order this wine directly from us.