One of the world’s great winemakers, John Duval was given the ‘Grange’ torch...
by Max Schubert, the man who created Australia’s most famous wine. John passed it on to his successor when he left Penfolds in 2003 to start his own label. He sources fruit from long-time friends in the Barossa, all of whom own vineyards with vines aged from 50 to 100 years old. The wines are made with minimal intervention and showcase the best of the Barossa.
Eligo represents the best of the 2010 vintage and is sourced from some excellent Shiraz vineyards in the Barossa Valley and Eden Valley regions.
After a dry 2009 vintage the Barossa received its best winter rains for 5 years. The 2010 growing season started cool and mild, but in November experienced a week of unseasonal hot weather, resulting in reduced fruit set and yield for some red varieties, but Shiraz was largely unaffected. A good rain followed the heat, allowing vine canopies to recover. Temperatures through December and January were close to average. Veraison began slightly earlier in January, and with good vine balance, ripening was even and early. 2010 vintage was quite condensed and finished by the end of March.
Fermentation took place with the cap submerged in small stainless steel fermenters. Some batches had up to two weeks on skins. The wine was matured in oak barrels for 20 months with 75% new fine grain French oak hogsheads (300 litre) and 15% with two and three-year-old hogsheads.
Dense purple-red colour. The nose has lifted aromas of blackberry and blueberry, liquorice and dark chocolate. The palate is intense but restrained, showing excellent concentration of black fruit, spice and cedar. Structured but with tannin finesse, it finishes with a long palate staining finish.
|Grape varieties||100% Syrah/Shiraz|
|Region||Barossa Valley, South Australia|
Liberty Wines customers can order this wine directly from us.