The 14 hectare Château Laville in Sauternes is Jean-Christophe Barbe's family property. Jean-Christophe...
is also a Professor of Oenology at the University of Bordeaux, where his particular area of expertise is 'noble rot' which, as a producer of Sauternes, he has had plenty of opportunity to study at first hand. A frequent recipient of awards, including several golds and most recently a DWWA Trophy, Laville Sauternes is one of our best kept secrets.
Chateau Laville has 14 hectares of vineyard in Sauternes, in the commune of Preignac, on gravel soils underpinned with limestone. The best plots are used to make the Grand Vin of Laville. The vines are approximately 35 years old. As with Delmond, Jean-Christophe passes through the vineyard five times to ensure that only the most botrytis-ravaged, or nobly rotten, grapes are selected.
2009 was an exceptional year for Sauternes. After a particularly sunny August, the Sauternes production area was blessed with a beautiful long Indian Summer, giving optimum conditions for a perfect harvest and a botrytis of rare purity. The grapes were healthy and ripe relatively early, allowing for the harvest to be done after only 3 tries.
The grapes were pressed using pneumatic and vertical hydraulic presses. Fermentation took place at 20-22°C, in temperature controlled stainless steel tanks. The wine was subsequently aged in new 400 litre French oak casks for 30 months.
A bright, golden wine that opens with intense aromas of candied fruits, honey and spice. Rich and unctuous on the palate, it retains lovely delicacy and is perfectly balanced. The fresh, long finish has a lively citrus twist to round it off.
|Grape varieties||85% Semillon
12% Sauvignon Blanc
Liberty Wines customers can order this wine directly from us.