Chablis `St Martin`

Chablis

Domaine Laroche

Domaine Laroche epitomises Chablis, with impeccable quality and a remarkable 100 hectares of...

vineyards, including 30 hectares of Premier Cru and six hectares of Grand Cru sites. Founded in 1850, there is still a dynamism which permeates everything they do. Michel Laroche merged with another family-owned producer, Jeanjean, in 2009 and he remains involved in the business, along with his wife Gwénaël. As part of their aim to retain purity and minerality in the finished wine, Laroche was the first Burgundian producer to move to screwcaps in 2002.

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Vineyards

Saint Martin refers to the patron saint of Chablis, whose relics were kept in the domaine's ancient monastery for many years. Domaine Laroche owns 63 hectares of Chablis vineyard on the famous Kimmeridgian soil that gives the wines such precision. Each plot, of which there are 30 in total, has a different exposure, soil depth and vine age which contributes complexity to the wine and means that every parcel ripens at a different time. Gregory Viennois refers to Chardonnay's 'two-day window' of maturity - if the parcels aren't harvested in this time the precious Chablis aromas are lost.

Vintage Information

2017 was the earliest vintage in the past two decades in Chablis. Due to hard frosts that hit the vines in April, the harvest was on the smaller side, but the quality of the grapes has resulted in wines with wonderful balance.

Vinification

The grapes were pressed and settled at low temperatures for 12 hours in wide tanks, to help the settling process and minimise the need for sulphur dioxide. Fermentation lasted 21 days at 17°C, followed by full malolactic fermentation. After filtration with Bentonite, the majority of the wine was aged for eight months on fine lees in stainless steel tanks with a small amount (8%) in large oak casks (foudres). Filtration was light to preserve the natural body of the wine.

Tasting Notes

This Chablis is pale gold in colour. It has an intense freshness typical of the area, with ripe white fruit and white blossom aromas. On the palate, its minerality gives a lingering finish and wonderfully distinct character.

Vintage Information

Vintage 2017
Grape varieties 100% Chardonnay
Region Chablis, Burgundy
Winemaker Grégory Viennois
Alcohol (ABV) 12.5%
Acidity 6.93g/l
Residual Sugar 0.66g/l
Wine pH 3.16