Cabernet Sauvignon

Cachapoal Andes

Chateau Los Boldos Tradition Réserve

Chateau Los Boldos was founded in 1991 and is situated 100km south of...

Santiago in the foothills of the Cachapoal Andes. Working with a portion of old vines originally planted in 1948, their focus from an early stage has been on the production of premium wines. The estate has been transformed since being purchased by Sogrape in 2008. Renowned soil scientist and viticultural consultant Pedro Parra (of Clos des Fous) was brought in to assess the plots and match the right variety to the different soils around the estate. The type of rootstock, planting density, orientation and the frequency of irrigation were all within Pedro’s remit, and the results – significantly improved grapes – are now being seen in the wines, especially since Victor Arce, previously of Perez Cruz, joined as winemaker in 2015.

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Vineyards

Los Boldos has 190 hectares of vineyards which benefit from a Mediterranean climate. The clear, bright skies during the summer and the high diurnal temperature range are ideal for growing fruit that maintains fresh acidity whilst ripening to perfection. The nearby Cachapoal river also moderates temperatures, while stony alluvial soils in the vineyard ensure low yields. Los Boldos makes wine exclusively from their own vineyards, therefore controlling everything from grape to bottle.

Vintage Information

The 2014 vintage saw a difficult start due to a widespread frost in mid-September, which reduced production. However, the resulting low yielding vines produced more concentrated grapes. Most of Chile experienced good climatic conditions for a long and dry ripening season.

Vinification

Fermentation took place in stainless steel tanks over a period of eight days at temperatures of 25-28°C. After malolactic fermentation, 60% of the wine was aged in French oak for six months prior to bottling.

Tasting Notes

Deep ruby red in colour. On the nose, ripe red fruit aromas of wild strawberries and redcurrants mingle with black cherry fruit characters and hints of spice from oak. The palate is balanced and fresh, with integrated tannins and an elegant finish.

Vintage Information

Vintage 2014
Grape varieties 100% Cabernet Sauvignon
Region Cachapoal Andes
Winemaker Victor Arce
Alcohol (ABV) 13.5%