Chateau Los Boldos was founded in 1991 and is situated 100km south of...
Santiago in the foothills of the Cachapoal Andes. Working with a portion of old vines originally planted in 1948, their focus from an early stage has been on the production of premium wines. The estate has been transformed since being purchased by Sogrape in 2008. Renowned soil scientist and viticultural consultant Pedro Parra (of Clos des Fous) was brought in to assess the plots and match the right variety to the different soils around the estate. The type of rootstock, planting density, orientation and the frequency of irrigation were all within Pedro’s remit, and the results – significantly improved grapes – are now being seen in the wines, especially since Victor Arce, previously of Perez Cruz, joined as winemaker in 2015.
The Sanama wines come from the Santa Amalia vineyards, located on the generous alluvial soils of the Cachapoal Andes Valley.They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights. This provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.
With wine regions spanning over 1000km, the Chile 2016 vintage was always going to have regional variation. But, most areas experienced a cooler and wetter year, with some reporting high humidity. This resulted in lighter wines and a 20% drop in production versus 2015.
Maceration on the skins in stainless steel tanks preceded a three week fermentation at temperatures between 14-16°C. To preserve the freshness and fruit purity, the wine did not go through malolactic fermentation or oak ageing but was stored in stainless steel tanks for two months prior to bottling.
Brilliant yellow colour with golden hues. Exotic aromas of peach, ripe pineapple and pear. Balanced with good acidity and pleasant finish.
|Grape varieties||100% Chardonnay|
Liberty Wines customers can order this wine directly from us.