`Voskì`

Yeghegnadzor

Zorah

Zorik Gharibian, an Armenian based in Italy, worked with Attilio Scienza to find...

precisely the right location for this exciting project. After three years of research and detailed analysis of every aspect of the region, he finally bought the land in Vayotz Dzor. This is historically known as the most prestigious wine region in Armenia. The intention was to create a wine of the highest international quality. Winemaker Alberto Antonini and viticulturalist Stefano Bartolomei brought a great deal of passion and planning to the project, as well as a profound understanding of how to make it a success.

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Vineyards

Zorah have 15 hectares of vineyards, surrounded by mountains at 1,400 metres above sea level and just over a kilometre away from a 6,100 year old winery. The vineyards are situated in the small rural village of Rind, in the heart of Vayotz Dzor. Long dry summers, with good sunlight and high daytime temperatures contrast with cool nights, encouraging a lengthy growing season. The soils are rocky and rich in limestone, helping maintain moisture for the vines during the intense summer heat. The indigenous vines are grown on ungrafted rootstock as the area is unaffected by Phylloxera.

Vintage Information

The 2014 vintage had a warm and dry growing season. Cool and slightly humid conditions during harvest has resulted in wines with good acidity and structure. Picking started at the end of September and finished on the 10th of October.

Vinification

Upon arrival at the winery, the grapes were destemmed and crushed before being fermented in concrete tanks. No malolactic fermentation was allowed to take place. The wine was aged in concrete before bottling.

Tasting Notes

2014 is the first vintage of the vibrant, juicy and layered Voskì. Floral and spicy notes give way to a full-bodied white wine with well balanced acidity.

Vintage Information

Vintage 2014
Grape varieties 50% Garandmak
50% Voskéat
Region Yeghegnadzor, Vayots Dzor
Winemaker Alberto Antonini
Alcohol (ABV) 13%
Residual Sugar 5.32g/l
Wine pH 3.12