Barbaresco

Barbaresco

Bruno Rocca

The Rocca family originates from Barbaresco. Bruno Rocca took charge of the family...

business when his father died in 1978, and decided that all the wine produced by the estate would from then on be sold in bottle. The family now has 15 hectares of vineyards. Stylistically, Bruno is a consummate modernist, making wines with great intensity of fruit while retaining the structure and elegance of the Langhe at its best. He was inspired to look at Asti for a Barbera for the reason that, whereas the best sites in Alba are planted with Nebbiolo, the best vineyards in the Monferrato grow Barbera, and therefore have the quality potential he is looking for.

View producer page

Vineyards

The Nebbiolo grapes for this wine come from younger vines, grown predominantly in Neive. 20-30% of the fruit is grown in Treiso and Barbaresco. Soils in the Neive vineyard are sandy and tufaceous.

Vintage Information

A wet spring led to pressure from fungal diseases, but dry, cool weather in August set the tone for September, which saw sunny dry days matched with unusually cold nights. An exceptional harvest followed a long ripening period. The wines from 2013 have less concentration and lower alcohol content than other years, but more fruit, with richer aromas.

Vinification

Fermentation took place in stainless steel tanks at temperatures of around 30ÂșC and lasted seven days. 50% of the wine was then transferred into new French oak barrels (Allier, medium toast), and the remaining 50% was placed into old French oak barriques. The wine was matured for 18 months and then spent 12 months in bottle before release.

Tasting Notes

Intense garnet in the glass. Very fruity aromas of blackberries, wild black cherries and plums mingle with subtle rose and violet characters, with hints of spice. Warm and elegant, the long lasting flavours finish with a hint of cocoa.

Vintage Information

Vintage 2013
Grape varieties 100% Nebbiolo
Region Barbaresco, Piemonte
Winemaker Bruno Rocca
Alcohol (ABV) 14.5%
Residual Sugar 1g/l
Wine pH 3.68