Armada Rich Cream Oloroso Sherry

Jerez

Sandeman Jerez

The House of Sandeman was founded in London in 1790 by George Sandeman,...

a young Scot from Perth. Specialising in wines from Porto and Jerez, Sandeman was the first company to brand its name on a cask with a hot iron in 1805 and was one of the first to label and advertise its wines. The ‘Sandeman Don’ is one of the world's first ever brand images and the first major icon in the wine world, painted in 1928 by George Massiot Brown. The cape was modelled on the attire worn by university students in Porto, while the wide-brimmed hat was a nod to the family’s presence in Jerez. Although the brand is primarily associated with Port wines, they have been fully committed to sherry since George Sandeman first set up an office in Cádiz in 1809. Today, Sandeman concentrates its efforts in Jerez on the production of a handful of premium quality old solera sherries which have become known as masterpieces of the style.

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Vineyards

The dry base Oloroso sherry is produced from Palomino grapes grown in Sandeman's own vineyards located in the best areas of the Jerez demarcated region. Only vines with a lifespan of 30 years or more survive in this hot, arid climate where temperatures routinely rise to 38°C - their old root systems are capable of seeking out water several metres underground. The ‘albariza’ soils here are composed of 80% chalk as well as some magnesium and clay. Deep channels are often dug into the soil between the vines to capture and retain rainwater. The majority of the Pedro Ximénez (PX) grapes come from the nearby Montilla-Moriles region, which is hotter and less humid. This is largely due to the fact that the grapes destined for sweet PX wines are raisined in the sun before they are vinified. If they were left to raisin in the humid conditions of Jerez, there would be a much greater threat of rot. The evaporation of water from the grapes concentrates the sugars, acids and flavours, leaving very sweet raisins with a low water content.

Vinification

The Palomino grapes are fermented into a dry base wine before being fortified to 17.5% and entering an ancient Solera system. At this ABV, flor yeast cannot survive, so the wine is unprotected from oxygen. Within the solera system, the wine ages oxidatively for over 10 years, developing rich aromas of nuts, dried fruits and spices. The wine is sweetened with the addition of some sweet PX wine to add richness and weight to the wine.

Tasting Notes

Deep mahogany in colour, with golden highlights. Complex Oloroso characters of roasted almonds, sweet spices and dried fruits are enriched by coffee and treacle flavours from the addition of PX. The final wine is full-bodied, layered and well balanced with a very smooth and velvety finish.

Vintage Information

Vintage NV
Grape varieties 85% Palomino
15% Pedro Ximénez
Region Jerez
Winemaker Jose Moreno Silvetti
Alcohol (ABV) 17.5%
Acidity 4.7g/l
Residual Sugar 134g/l
Wine pH 3.1