Oloroso `Don Gonzalo` VOS

Jerez

Valdespino

Valdespino is among few family-owned bodegas in Jerez, and with a history of...

sherry production going back six centuries, also one of the oldest. Alfonso Valdespino was one of 24 knights who fought for the city of Jerez with King Alfonso X, against the Arabs in 1264. As a reward for his efforts he was given land in the Jerez region. Today Valdespino belongs to the Estevez family, and they own 750 hectares of their own vineyards in Jerez, rare in this region, which allows them close control over grape quality. Their Pago Macharnudo vineyard provides the grapes for their single vineyard wines, which include the Fino 'Inocente', the 'Amontillado 'Tio Diego' and the Palo Cortado 'Viejo CP'. They are one of the only bodegas currently producing single vineyard sherries. Valdespino is also renowned for their VOS (Very Old Sherries) with over 20 years of ageing and VORS (Very Old Rare Sherries), with over 30 years of ageing.

View producer page

Vineyards

The vineyard is located in Jerez. The white 'albariza' soil is typical of the region, and comes from a layer of earth rich in marine fossils. Thanks to the high content of calcic carbonate, its clayey texture does not split; it is soft when wet and absorbs rain like a sponge, and when it dries out it forms a layer that holds in the water, preventing evaporation. This reserve of moisture encourages the vine roots to develop, some reaching to more than four metres depth, allowing them to use this water reserve when needed.

Vinification

Fermentation takes place in 600 litre American oak barrels. Once fermentation is finished, when 13% alcohol is reached, the Oloroso is then it is fortified to 18%, and allowed to age 100% oxidatively. It is aged and fractionally blended in a solera system, where the wine increases in strength through a process of concentration and evaporation. The finished wine has a average age of over 20 years.

Tasting Notes

Mahogany coloured. Aromas and flavours of caramel, toasted almonds and dried apricots. Very expressive and complex. Good acidity, and a very long persistent finish.

Vintage Information

Vintage NV
Grape varieties 100% Palomino
Region Jerez, Andalucia
Winemaker Eduardo Ojeda
Alcohol (ABV) 21%
Acidity 6.5g/l
Residual Sugar 9g/l
Wine pH 3.2