Morris of Rutherglen, Classic Liqueur Rutherglen Topaque
Vintage: NV
Vintage | Product Code | Format | Closure | Availability |
---|---|---|---|---|
NV | MR202FNV | 6 x 50 | Screwcap | Available |
Producer
For over 155 years, the Morris family have earned their position as one of Australia’s most prominent winemaking families and their name is now synonymous with ‘Liqueur Muscat’. Today, David Morris, the fifth generation of the family to run the winery, continues his family's exceptional legacy.
In 1859, George Francis Morris established a four-hectare vineyard and winery near Rutherglen, planted on ancient red loam over red and yellow podzolic clay soils. A charming, northeastern Victorian town, Rutherglen still speaks of the gold rush, which led to the development of its wine industry in the 1850s. By 1885, the plantings had grown to over 80 hectares, making Morris the largest wine producer in the Southern Hemisphere, but the region’s vines were crippled by the spread of phylloxera in 1890. Charles Hugh Morris, son of George, established a new vineyard close to the original plantings in 1897, selling his prize-winning horse to develop the winery. A showjumping horse remains the company’s logo to this day. Charles Tempest Morris took over operations in the 1930s to guide the company through the depression and war, and his son Charles Henry Morris became head winemaker in 1953. Charles’ son David took over the reins in 1993. Casella Family Brands, also the owner of Peter Lehmann Wines, acquired Morris Wines in 2016.
The Morris wines differ significantly in style from those of Chambers Rosewood. Their vineyards and winery are situated east of Rutherglen, where the climate is warmer and drier. Historically, this resulted in riper grapes, yielding richer and denser wines. Chambers Rosewood, located northwest of the town, is in a cooler site, so the wines are more restrained and less sweet than Morris'. Today, the producers can better control the style of the wines, but Morris remains in the ‘sweet and rich’ camp of Rutherglen, while Chambers Rosewood are in the ‘drier’ camp. As a result, they are wonderfully complementary.
The ‘Classic Muscat’, made from predominantly Brown Muscat, has a rich yet fresh bouquet of rose petals, preserved fruit and nuts. The ‘Classic Topaque’, made predominantly from Muscadelle, often considered the ‘elegant cousin’ of Muscat, displays concentrated notes of malt and treacle with preserved figs. Both are blends of different vintages with an average age of around eight years, resulting in freshness and varietal character balanced by subtle complexity from ageing in barrel. When blending the ‘Old Premium Rare Muscat’, only the best wines from the best vintages are chosen. The art lies in finding the right balance of very old and much younger components, resulting in a heady combination of intense raisin fruit, soft woody characters, luscious flavours, and great depth and complexity.
Vineyards
Located in the Rutherglen region of North East Victoria, the Morris of Rutherglen have 80 hectares of easterly facing vineyards which are planted on red loam over red/yellow poldzotic clay soils. The red loam helps produce red wines with greater flavour and richness. The vineyards gently slope, with the earlier budburst varieties being planted on the higher slopes and the later budburst varieties on the lower slopes (175m in altitude). The vines are grown on a single wire trellis 900mm high and are hand-pruned using the rod and spur method, whilst only being reliant on natural rainfall. This produces lower-cropping vines that offer fruit of high sugar levels and concentrated flavours.
Vinification
Grapes were selected for harvesting between 15 to 16 baume. The fruit had considerable hang time on the vine allowing for high sugar levels and intense flavours. In the winery, the grapes were crushed and allowed to start fermentation. Once the desired baume level was reached, pressing occurred, and a high strength neutral spirit was added to arrest fermentation, before being transferred into casks for maturation. At blending, a selection of wines from different vintages were chosen, each contributing special characteristics to make a wine with complexity; age, youthfulness, freshness of flavour and consistency of style.
Tasting Notes & Technical Details
Mid amber with slight green highlights, this wine offers a concentrated nose displaying malt and treacle with a touch of preserved fig. The complex and intense palate is full of luscious toffee, honey and fresh cold tea characters. With an average age of around eight years, the Classic Topaque displays freshness and varietal character balanced by subtle age complexity from time in barrel.
Alcohol (ABV)
17.5%
Acidity
3.3 g/l
Residual Sugar
241 g/l
pH
3.42
Awards
Silver
International Wine & Spirit Competition 2024
Silver
International Wine Challenge 2023
Gold
International Wine & Spirit Competition
Gold
International Wine & Spirit Competition
Rutherglen Topaque Trophy
International Wine Challenge 2019
Silver
Sommelier Wine Awards 2019
Gold
International Wine & Spirit Competition 2018
Other wines from this producer
Producer | Wine | Product Code | Features | Style | |
---|---|---|---|---|---|
Morris of Rutherglen | Classic Liqueur Rutherglen Muscat | MR201 | Fo | Factsheet | |
Old Premium Rare Liqueur Rutherglen Muscat | MR203 | Fo | Factsheet |