Poggio al Tesoro, `Solosole` Vermentino

Poggio al Tesoro, `Solosole` Vermentino

Vintage: 2022

VintageProduct CodeFormatClosureAvailability
2022TE203B226 x 75ScrewcapContact Us
Producer

Poggio al Tesoro is a 70-hectare Bolgheri estate acquired in 2002 by the Allegrini family. The first vineyard they bought, ‘Le Sondraie’, is next door to Ornellaia and was previously rented by them. It comprises 50 hectares planted with Merlot, Cabernet Franc, Cabernet Sauvignon and a small amount of Vermentino. All of the Poggio al Tesoro vineyards are located in “soprastrada”, the area east of the Bolgherese road considered the best vineyard site in Bolgheri. The soils here are complex and varied thanks to the mineral composition created by the Seggio stream from the nearby hillsides. A careful soil mapping has also allowed Allegrini to match each plot to the grape variety best suited to its unique growing conditions. This attention to detail continues today with a sustainable and organic approach in the vineyard and winery, where different vessels and techniques are utilised to optimise the potential of each variety and plot. Every year the quality of these exceptional wines continues to improve, reflecting the unique characteristics of the Bolgheri territory.

The ‘Solosole’ Vermentino is crisp and fresh, made from a specially selected Vermentino clone from Corsica. The ‘Pagus Camilla’ is a step up, made from Vermentino sourced from a prime vineyard planted on deep sandy soils by the river Camilla. It is aged on its lees with regular bâtonnage for nine months, creating aromas of Mediterranean herbs and citrus with a marked minerality on the finish. The ‘Sondraia Bianco’ is a small production of 100% Viognier, sourced from the ‘Le Sondraie’ vineyard. Partially fermenting in stainless steel, amphora and barrique results in a wine defined by a characterful bouquet rich in floral and fruity aromas, orange peel and typical Mediterranean scrub. The Cabernet Franc and Merlot-based ‘Cassiopea’ Rosato is a deliciously fruity rosé, softly pressed and fermented in stainless steel.

The ‘Mediterra’, a blend of Syrah, Cabernet Sauvignon and Merlot, is a fragrant and intensely fruity red wine. ‘Il Seggio’ is the name of the creek that runs through Bolgheri. The wine that bears its name is a Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot blend aged in 225 litre barriques for 15 months. It is structured, concentrated and fresh. The ‘Sondraia’, a blend of Cabernet Sauvignon, Merlot and Cabernet Franc has a pure cassis note on the nose that gives way to a lovely depth of fruit on the palate. ‘W Dedicato a Walter’ is their pure Cabernet Franc, first produced in 2003. It is lifted yet ripe, intense yet balanced.

Vineyards

The grapes for Solosole are grown on seven hectares of the Le Sondraie vineyard, at an altitude of 25 metres above sea level. The west-facing vineyard has deep soils made up of sand, gravel and clay. The vines are trained in Guyot style and are planted at 7,936 vines per hectare.

Vintage

The 2022 vintage began with an extremely dry winter. This drought lsted well into the summer. Mid-August a series of storms occurred which came at a crucial time for ripening and was essential to the health of the grapes. The Bolgheri varieties proved to react in a positive way to these extreme weather patterns. From withstanding the lack of water to quickly metabolizing the rain as quickly as possible, ultimately allowing for optimal ripening.

Vinification

The grapes were hand harvested and sorted on arrival at the winery. The whole grapes were gently pressed before undergoing a pre-fermentation maceration. Fermentation followed in temperature controlled stainless-steel tanks at temperatures of between 14 to 16° C, for 20-25 days. No malolactic fermentation took place and the wine remained in tank on its fine lees before being bottled, then was aged for a further month in bottle prior to release.

Tasting Notes & Technical Details

Bright straw yellow in colour, this Vermentino opens on the nose with aromas reminiscent of white flowers and yellow plums. This medium-bodied wine has a succulent palate with refreshing acidity and delicate apricot notes on the finish.

Alcohol (ABV)

13.5%

Acidity

5.6 g/l

Residual Sugar

0.5 g/l

pH

3.25