Willunga 100, `Blind Spot Vineyard` Blewitt Springs Grenache

Willunga 100, `Blind Spot Vineyard` Blewitt Springs Grenache

Vintage: 2023

VintageProduct CodeFormatClosureAvailability
2023WI116B236 x 75ScrewcapAvailable
Producer

Willunga 100 has focused on old-vine Grenache in McLaren Vale since its first vintage in 2005. They made their first single vineyard wine in 2009, and have since helped pioneer a fresher, more lifted style that highlights the sensitivity of Grenache to site in the Blewitt Springs and Clarendon sub-zones.

Willunga 100 has sourced fruit since 2013 from two of the most fabled vineyards in McLaren Vale, Sue Trott’s 70-year-old site in Blewitt Springs and the other from Bernard and Wayne Smart’s century-old one hectare vineyard in Clarendon. “When we started buying fruit from these two vineyards, nobody else wanted it. Today, there is a queue stretching all the way to Adelaide to buy grapes from these sites,” says part owner David Gleave.

The same winemaking techniques are used for both wines. While 10% of the Trott grapes are retained as whole bunch to lend aromatics to a warmer site, the Smart grapes are destemmed but not crushed, the aim being to enhance the perfumes of this more elegant site. The rest of the winemaking is identical: about 12 days on skins in small open top fermenters with gentle punching down and malolactic in tank followed by ageing on lees in stainless steel for 12 months before bottling. These unoaked wines come from sites that are only 8 minutes apart by car, yet they are markedly different in style. Clarendon has more of a continental climate, with warmer daytime temperatures and cool nights, as breezes flow down from the nearby Adelaide Hills, while the warmer days in Blewitt Springs are moderated by the sea breezes from the Gulf of St. Vincent. In Clarendon, the aromatic lift comes more from the proximity to the Adelaide Hills rather than from the loamy, silty soils, while in Blewitt Springs the Maslin sand soils act as a trigger on Grenache’s aromatics.

The focus on single sites has brought critical success to Willunga 100. The 2021 ‘Smart’ won the Grenache trophy at Australia’s National Wine Show in 2023. This is the second time a Willunga Grenache has been honoured with a trophy at the show, as in 2017 the 2015 ‘Trott’ took home Best Alternative Variety. National Wine Show success continued in 2024, with Willunga 100 winning two of the three gold medals awarded in the Grenache class, for the 2022 McLaren Vale Grenache and 2022 ‘Trott’.

Willunga 100 purchased the ‘Blind Spot’ vineyard in 2019. This 19-hectare site, in the heart of Blewitt Springs on Maslin sands, has close to eight hectares of old, bush-trained Grenache situated on Moritz Road, within the ‘Hundred of Willunga’. This is the source of Willunga 100’s Grenache and Grenache Rosé, both of which are single vineyard wines. The former has about 15% whole bunch in 2021 vintage, which lifts the naturally aromatic fruit of Grenache grown on Maslin sand, while the latter is pale, dry and, as they say in Australia, ‘smashable’. New to the range is the 2023 ‘Blind Spot’ Grenache. Awarded 95 points and Gold in James Halliday’s Wine Companion, it is described, alongside Trott and Smart, as another fine example of single site Grenache: “The clarity of making is the same, with each speaking of site, and all three pure, lithe and vibrant, but ‘Blind Spot’ presents as the slightly more brooding of the trio.”

Vineyards

Fruit is sourced from Willunga 100's own estate vineyard 'Blind Spot' in the sub-region of Blewitt Springs. It is 100% dry grown bush vine Grenache from the south west facing “15 Acre Block”, which sits at an elevation of 170m. Vine age is approximately 55 years old. The soils of the vineyard are deep Maslin sand over a base of ironstone and clay.

Vintage

Weather conditions during spring were wet and windy which had an impact on flowering and resulted in small crops.  Cool and wet conditions continued into early summer, but thankfully the rain stopped around Christmas time to allow the fruit to start to ripen and to keep any disease at bay.  Harvest started much later than average due to the cooler conditions. Whilst it was necessary to pick some of the reds around rain event,s they mostly ripened well with fresh and vibrant fruit flavours. The 2023 vintage wines are showing elegance and finesse, with fresh fruit flavours, fine tannins and good acidity.

Vinification

Fruit was hand harvested, destemmed and whole berry sorted into stainless steel open fermenters. The whole berry ferment spent 11 days on skins, during which time it was gently plunged to ensure optimum extraction while maintaining delicate aromatics. The wine was basket pressed off skins before maturation and malolactic fermentation on lees, the majority in stainless steel to retain fruit purity and freshness.

Tasting Notes & Technical Details

On the nose, aromas of mixed berries (red berries and raspberries) dominate the fruit expression but with some darker blackberries and cherries present too, underpinned by warm spices, hints of pepper and dried herbs. The palate starts soft and textural with good fruit intensity and earthy complexity.  The wine has great length, fine acidity and finishes with some chewy tannins.

Alcohol (ABV)

14.5%

Acidity

5.98 g/l

Residual Sugar

0.4 g/l

pH

3.41