Domaine Corsin, Pouilly-Fuissé 1er Cru `Aux Chailloux`

Domaine Corsin, Pouilly-Fuissé 1er Cru `Aux Chailloux`

Vintage: 2020

VintageProduct CodeFormatClosureAvailability
2020DC206A2012 x 75Natural CorkAvailable
Producer

Domaine Corsin have made outstanding wines in Saint-Véran and Pouilly-Fuissé since 1864 and were among the first to label wines as Pouilly-Fuissé and Mâcon Blanc. Today, Domaine Corsin is run by Jéremy, the sixth generation of the Corsin family, and comprises 13.6 hectares of Chardonnay, of which nine are in Saint-Véran.

The domaine’s Mâcon-Villages is sourced from fruit grown on north-east facing slopes at an elevation of 200 – 280 metres, in the villages of Davayé and Solutré. This unoaked Mâcon is bright gold, with refreshing citrus fruit on the palate and a long finish. The Saint-Véran ‘Tirage Précoce’ (which means ‘early racking’) is matured on its fine lees until bottling. The resulting wine has distinct citrus aromatics and a refreshing acidity. The Saint-Véran ‘Vieilles Vignes’ is sourced from vines with an average age of 40 years old. Fermented in stainless steel, 35% of the wine is aged on its fine lees, in oak barrels for eight months with occasional bâtonnage. The final wine is defined by citrus and yellow peach flavours, lifted by a bright acidity.

The Pouilly-Fuissé ‘Vieilles Vignes’ is sourced from 55-year-old vines in both Fuissé and Solutré, at the heart of the Pouilly-Fuissé appellation. 40% of the wine is aged on its fine lees for 10 months, in oak barrels (20% new) with occasional bâtonnage. The Pouilly-Fuissé Premier Cru ‘Aux Chailloux’, is a single-parcel site that was awarded Premier Cru status in 2020. Fermented 50% in oak and 50% in stainless steel, the resulting wine has flavours of ripe yellow fruits, sweet pastries and hints of marzipan which linger on the finish.

Vineyards

'Aux Chailloux' is a prime single vineyard site near the village of Solutré-Pouilly which has been proposed as a Premier Cru in the classification of the Pouilly-Fuissé vineyards. The vineyards have a north-easterly exposure and the 72-year-old vines are rooted in clay-limestone soils at an elevation of between 200 and 280 metres.

Vintage

The 2020 vintage was good in the Mâconnais. A wet winter built up good water reserves in the soil and mild temperatures protected the vines from frost damage. Spring was moderate and sunny, and flowering occurred ahead of schedule. It wasn’t until summer that the high temperatures arrived, but thanks to the rainfall in winter, most plots were protected from hydric stress. There were some showers in August, balanced by long, sunny days that provided ideal conditions for an even maturation. The harvest took place under perfect conditions; both yields and quality were excellent.

Vinification

The grapes were harvested by hand before being gently pressed, then cold fermented. 50% of the wine was aged in stainless-steel tanks while the remaining 50% was matured in oak barrels, of which 10% were new. Both component parts were aged on fine lees with stirring for 10 months. The wine was bottled in December 2021.

Tasting Notes & Technical Details

This wine is pale golden in colour with intense aromas of stone fruit and white flowers, intertwined with notes of vanilla and toast. The palate is powerful with layered notes of peach, lemon pith and golden pear balanced by bright acidity that drives the long, rich finish.

Alcohol (ABV)

13.5%

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